La Bouitte
La Bouitte
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You know I love you so much. I'm gonna let you take the first bite.

You know I love you so much. I'm gonna let you take the first bite.You know I love you so much. I'm gonna let you take the first bite.You know I love you so much. I'm gonna let you take the first bite.

- Julie & Julia (2009)

RESERVE NOW

You know I love you so much. I'm gonna let you take the first bite.

You know I love you so much. I'm gonna let you take the first bite.You know I love you so much. I'm gonna let you take the first bite.You know I love you so much. I'm gonna let you take the first bite.

- Julie & Julia (2009)

RESERVE NOW

Experience La Bouitte

Our Philosophy

Savor the essence of French dining at La Bouitte, where every meal is a love letter to exquisite cuisine and unforgettable moments.

Our Wine Selection

Explore our curated selection of fine wines, sourced from the most prestigious vineyards in France. Each bottle is chosen to complement our menu, enhancing your dining experience at La Bouitte.

Our Service

From the moment you step through our doors, our team is dedicated to ensuring your comfort and satisfaction, creating an atmosphere of warmth and hospitality at La Bouitte.

RESERVATION

Our chefs' selection

Instagram Photos

Discover What Our Diners Are Raving About!

Contact Us

Drop us a line!

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Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

La Bouitte

197 High Street, North Willoughby New South Wales 2068, Australia

Phone 0419 783 116 Email labouittesydney@gmail.com

Hours

LUNCH  Wednesday - Sunday 

                   11:30am - 2:30pm

DINNER Tuesday - Saturday     

                   5:30pm - 9:30pm


Monday Closed

Copyright © 2025 La Bouitte - All Rights Reserved.

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Amuse Bouche

y NV Brut Tradition


Freshly shucked Sydney rock oysters

w champagne vinaigrette

y Petit Chablis vs Folle Blanche


Pan Seared Scallops

w Boudin Blanc

y Pouilly Fuissé vs Saumur Argile


Duck breast & confit quail legs

w fig paste, sour cherry Jus

y Marsannay vs Chinon


Caramelised pear almond pudding

w toffee cream, Vanilla ice cream

y Vouvray Moelleux

Book your Table

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