Explore What’s On at La Bouitte

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ENTRÉES

Twice-Cooked Goat Cheese Soufflé with Zucchini

Grilled Garfish Fillet with Celeriac Rémoulade

Duck Galantine with Toasted Baguette, Condiments

MAINS

Wagyu Steak with Carrot Purée, Sauce Périgueux 

Crispy Skin Salmon Fillet with Sauce Vierge

Lamb Two Ways: Shoulder & Cutlet with Braised Savoy Cabbage & Lardons

All mains served with roasted potatoes

DESSERTS

Candied Blueberry Crème Brûlée

Paris-Brest with Berry Coulis

Chocolate Marquise with Raspberry Sorbet