ENTREE
House made duck & pork terrine
Twice cooked walnut & goat's cheese souffle
French onion soup w grilled comté croutons
MAINS
Coq au vin w pomme purée
Wagyu steak w foie gras jus, sauteed spinach
Kingfish & monk fish fillet w shellfish bisque
DESSERT
Vanilla crème brûlée
Pear tart tatin w vanilla Ice cream
Profiteroles w hot chocolate sauce