Twice cooked soufflé
w blue cheese & zucchini
Truffled mushroom Veloute
Prawn & fish quenelle
w shellfish bisque
Crispy skin salmon fillet
w mussel sauce vierge, beurre blanc
Pan fried wagyu steak
w chestnut puree, red wine reduction jus
Duck breast and confit duck legs
w spinach, saged citrus jus
Rhubarb crème brûlée
Chocolate marquise
Raspberry & pistachio mille-feuille
$95 PP