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Dive into our curated menus, featuring a vibrant array of dishes and the finest wine pairings
Smoked rainbow trout in puff pastry
w avruga
Freshly shucked Rock oysters
w champagne vinaigrette
Seared Scallops
w prawn tartare in bisque sauce
Palate cleanser
Wagyu steak & braised veal shank
w foie gras jus
Chocolate fondant
w Raspberry sorbet
$150 PP
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