La Bouitte
La Bouitte
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You know I love you so much. I'm gonna let you take the first bite.

You know I love you so much. I'm gonna let you take the first bite.You know I love you so much. I'm gonna let you take the first bite.You know I love you so much. I'm gonna let you take the first bite.

- Julie & Julia (2009)

RESERVE NOW

You know I love you so much. I'm gonna let you take the first bite.

You know I love you so much. I'm gonna let you take the first bite.You know I love you so much. I'm gonna let you take the first bite.You know I love you so much. I'm gonna let you take the first bite.

- Julie & Julia (2009)

RESERVE NOW

Experience La Bouitte

Our Philosophy

Savor the essence of French dining at La Bouitte, where every meal is a love letter to exquisite cuisine and unforgettable moments.

Our Wine Selection

Explore our curated selection of fine wines, sourced from the most prestigious vineyards in France. Each bottle is chosen to complement our menu, enhancing your dining experience at La Bouitte.

Our Service

From the moment you step through our doors, our team is dedicated to ensuring your comfort and satisfaction, creating an atmosphere of warmth and hospitality at La Bouitte.

RESERVATION

Our chefs' selection

Instagram Photos

Discover What Our Diners Are Raving About!

Contact Us

Drop us a line!

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Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

La Bouitte

197 High Street, North Willoughby New South Wales 2068, Australia

Phone 0419 783 116 Email labouittesydney@gmail.com

Hours

LUNCH  Wednesday - Sunday 

                   11:30am - 2:30pm

DINNER Tuesday - Saturday     

                   5:30pm - 9:30pm


Monday Closed

Copyright © 2025 La Bouitte - All Rights Reserved.

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Twice cooked soufflé

w blue cheese & zucchini

 

Truffled mushroom Veloute
 

Prawn & fish quenelle

w shellfish bisque
 

Crispy skin salmon fillet

w mussel sauce vierge, beurre blanc
 

Pan fried wagyu steak

w chestnut puree, red wine reduction jus
 

Duck breast and confit duck legs

w spinach, saged citrus jus
 

Rhubarb crème brûlée

Chocolate marquise

Raspberry & pistachio mille-feuille
 

$95 PP

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