Enjoy La Bouitte's Current Event

---

Amuse Bouche

y NV Brut Tradition

Freshly shucked Sydney rock oysters

w champagne vinaigrette

y Petit Chablis vs Folle Blanche

Pan Seared Scallops

w Boudin Blanc

y Pouilly Fuissé vs Saumur Argile

Duck breast & confit quail legs

w fig paste, sour cherry Jus

y Marsannay vs Chinon

Caramelised pear almond pudding

w toffee cream, Vanilla ice cream

y Vouvray Moelleux